|
Cooks from Frozen
|
| . |
|
|
Whether you are tying to broil, roast, grill, bake, bbq, steam, dehydrate or even ari-fry, the NuWave Oven will do it all in less time and much healthier. The NuWave Oven uses Triple Combo Cooking Power to cook foods from the inside and outside at the same time from its frozen state. It is proven that the NuWave Oven cooks up to 50% faster than a regular conventional oven while using only 15% of the energy most conventional ovens use.
Why waste time trying to defrost your food in a microwave? Why waste energy toward preheating your oven for a single serving meal? Save money and time with the NuWave Oven. Plus it's smoke-free, so no ventilation is needed.
|
|
|
|
|
|
|
Rebecca Newman
Graduate Student
As a stay-at-home-mom, Rebecca likes to cook in the NuWave Oven because it's convenient. She can take any food out of the freezer into the oven and not worry about defrosting.
|
|
Judd Allen
Physical Education Teacher
Judd explains that one of the best features of the NuWave Oven is the ability to go from frozen food to cooked food without having to defrost.
|
|
Shelly Krocka
Consultant
Shelly likes the NuWave Oven because she doesn't have to plan ahead for dinner. Shelly knows that by cooking in the NuWave Oven, she's going to have something great tasting and healthy in a very short period of time.
|
|
Dr. Stephanie Nielsen
Certified Clinical Nutritionist
Stephanie couldn't believe that she could take something right out of the freezer and serve it 30~35 minutes later, but she was able to do so with the NuWave Oven.
|
|
Debbie Stroman
Office Manager
Debbie explains how frozen meat cooked in the NuWave Oven comes out tasting great in just a short amount of time without any marinating.
|
|
Colleen Jones
Administrative Assistant
The biggest surprise for Colleen after purchasing the NuWave Oven was that she could come home, put any type of frozen meat in the oven and it would come out moist, and more delicious than cooking on a regular grill.
|
|
Eva Rodrigues
High School Administrator
Eva likes the NuWave Oven because there's very little preparation involved in cooking a meal.
|
|
Michael Newman
Former 'Baywatch' Star/Actor
Michael doesn't like cooking in a conventional oven because it takes too long. The NuWave Oven is much faster and more convenient.
|
|
Kathie Kuehn
Accountant/Homemaker
Kathie explains that frozen foods cooked in the NuWave Oven taste so much better than when they are prepared in a conventional oven.
|
|
Dave Mastren
Director of Technical Support
Dave was surprised that the NuWave Oven cooked frozen chicken to perfection without defrosting.
|
|
Marianna Bola
Assistant Principal
Marianna knows she can go home and take something out of the freezer, pop it in the NuWave, and she will have something delicious on the table within half an hour.
|
|
Actual First Time Users
First time users were surprised that the foods they tasted were cooked from frozen in one small kitchen appliance.
|
|
|
|
How does NuWave Oven cook foods so much faster and easier?
The secret of the NuWave Oven is its powerful Triple Combo Cooking Power. First, the conduction transfers heat directly onto food; this enhances browning and roasting. Next, convection circulates the hot air around the food, ensuring faster and more even cooking. And finally the far infrared, which penetrates deep into the food so all foods, even frozen foods, cooks food that comes out moist and flavorful.
Preparing a quick, easy and healthy meal doesn't have to be difficult. Spend more time with your family and friends or even for yourself and just let the NuWave do all the works for you.
|
The NuWave Oven cooks up to 50% faster than a conventional oven
|
|
|
|
