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NUWAVE® OVEN BENEFITS

Healthy Cooking Convenience Environment
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No Added Fats or Oils
Control Obesity
Reduce Cholesterol
Reduce Blood Sugars
Reduce Carcinogens
Healthier Digestion
Post-Workout Meals 		Cooks from Frozen
No Preheating Required
Touch & Go Operation
Versatile
Easy Clean-up
Lightweight & Portable 		RoHS Compliant
Reduce Energy Costs
No Ventilation Required

Taste
Better Tasting Leftovers
Cooks Evenly
Only 3 Easy Payments of $33.33 + S&P
Or select a single payment option during checkout.
Healthier Digestion
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Most agree that by eating raw foods you can get the most nutritional value out of the foods such as calcium, protein, fiber and vitamins. The best examples are salads, nuts and fruits that are great sources for fiber and vitamins.

However, some nutritionists believe that these foods can also be slower to digest in their raw state. Most foods that contain fiber cause gas in the intestine. The best examples are grains, fruits and vegetables which are known to be healthy diet selections. These fibers will not break down until they reach the large intestine, where digestion causes gas. 		Love the taste of fresh vegetables but worried about eating raw? With the NuWave you can enjoy healthy fresh vegetables with full of natural flavor but without any harmful substances like bacteria. Learn how.
It is recommended that you cook these foods to make digestion easier while still retaining their nutritional value. The NuWave Oven has a funtion to cook foods at a very low temperature (between 106~116 F) which is hot enough to kill bacteria while keeping food fresh and full of flavor.